Pepper’s Place

Pepper’s Place started in October 2014, after Cynthia White and her partner Tifani Holt became vegan. Having had backyard chickens for six years prior, they wanted to learn more about issues around animals and industrial agriculture. They wanted to make a difference in the lives of animals that were abused, neglected, or used for purposes such as lab testing and feeding. After visiting other sanctuaries and gradually obtaining more animals, their vision became a reality.

Video by Lily Grant

Tags: Animal Sanctuary, Florence, Pepper’s Place, Lily Grant, Cynthia White, animals, healing

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Tour and Festival at the Massachusetts Center for Renaissance Studies in Amherst

You are so infinitely sweet